This project was completed as an entrance to the Royal Society of Arts under the category of 'Tomorrow's Menu' which was focussed on finding ways to provide sustainable food sources for those in under serviced communities.

To address our design problem, I developed a physical product that directly solved the key challenge at hand. Through extensive prototyping and user-centered design, I created innovative packaging that not only fulfilled functional requirements but also elevated the overall user experience. This packaging solution was critical to the success of the project, serving as the bridge between concept and execution. Its thoughtful design enabled us to move from idea to implementation, ultimately allowing the project to be completed effectively.

During the completion of this project I worked alongside two peer designers. Through rounds of rigorous critique and reworking we came together to complete our entry for the RSA design competition.

All photography and design work featured in this project was concepted and executed solely by me.